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Warm Doughnut Bread Pudding with Crispy Bacon
Ingredients
  • subheading: Caramel Sauce:
  • 2 cups granulated sugar
  • 2 cups heavy cream
  • 6 tablespoons unsalted butter
  • subheading: Chantilly Cream:
  • 1 gallon heavy cream
  • 1 cup confectioners’ sugar
  • 2 teaspoons vanilla extract
  • subheading: Crème Anglaise:
  • ½ cup heavy cream
  • ½ cup whole milk
  • 1 teaspoon vanilla extract
  • 3 large egg yolks
  • 3 tablespoons granulated sugar
  • subheading: Candied Pecans:
  • 1 pound pecans
  • 6 tablespoons brown sugar
  • subheading: Bread Pudding:
  • 24 glazed doughnuts
  • 3 cups diced sourdough bread
  • 3 cups heavy cream
  • 2 cups whole milk
  • 1 tablespoon ground cinnamon
  • 1 tablespoon vanilla extract
  • 12 large eggs
  • 2 pounds bacon, cooked crispy
Steps
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