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Rosemary White Beans with Frizzled Onions and Tomato
Ingredients
  • ½ cup extra-virgin olive oil
  • 1 large white onion, halved and thinly sliced into half moons
  • Fine sea salt
  • 6 garlic cloves, thinly sliced
  • 2 teaspoons minced fresh rosemary, or ½ teaspoon dried rosemary
  • ¼ teaspoon red-pepper flakes, more for serving
  • 2 (15-ounce) cans white beans, such as cannellini or butter beans (preferably canned with salt), drained and rinsed
  • 1 cup chopped tomatoes, fresh or canned
  • 1½ teaspoons finely grated lemon zest
  • 1 cup chopped fresh parsley leaves and tender stems, more for garnish
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