Creamy Tortellini Vegetable Soup

rabbitandwolves.com

blewballoon

vegan recipes and vegetarian recipes that can easily be made vegan

2 Tablespoons Olive oil

2 onions, diced

1 tomato, diced

1 cup carrots, diced

2 Zucchini, diced

1 cup celery, diced

8 Cloves Garlic, chopped

2 teaspoon dried Thyme

2 teaspoon Dried basil

2 teaspoon Dried oregano

2 teaspoon Green Goddess Seasoning (optional)

4 Tablespoons Tomato paste

12 Cups Vegetable broth

1 can of white beans

1 can of diced tomatoes

2 cup oat milk

4 to 5 cups greens of choice (spinach, kale, collard greens, etc), chopped

⅓ Cup Vegan Parmesan, I used Violife

18 to 20 Ounces Vegan Tortellini, homemade* or store bought

Salt and Pepper to taste

Note: Ingredients may have been altered from the original.

Directions at rabbitandwolves.com

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