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Ingredients
  • subheading: Cheese Curls:
  • 4 tablespoons (2 ounces) chilled unsalted butter, cut into ½-inch cubes
  • ½ teaspoon kosher salt
  • ⅛ teaspoon garlic powder
  • 1 cup (4 ¼ ounces) unbleached all-purpose flour
  • 1 ½ teaspoons yellow cornmeal
  • 4 ounces Monterey Jack cheese, finely shredded (about 1 cup)
  • subheading: Cheese Coating:
  • 2 tablespoons Cheddar cheese powder
  • ½ teaspoon buttermilk powder
  • ½ teaspoon kosher salt
  • ½ teaspoon cornstarch
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