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Chicken, Fennel, and Artichoke Fricassee
Ingredients
  • Ingredients on sale
  • 8451 Colerain Ave
  • subheading: CINCINNATI OH 45239:
  • 1 whole chicken (about 4 pounds), cut into 10 pieces
  • Coarse salt and freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 fennel bulb, trimmed and cut into ¼-inch wedges, ¼ cup fronds reserved
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  • 1 can (15 ounces) water-packed whole artichoke hearts, drained
  •  
  • 1 small red onion, cut into ½-inch wedges
  •  
  • 1 cup chicken stock
  •  
  • 1 tablespoon red-wine vinegar
  •  
  • 3 tablespoons fresh flat-leaf parsley, coarsely chopped
Steps
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