LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • subheading: For the muffin:
  • ½ cup butter, softened
  • ¾ cup granulated erythritol sweetener
  • 3 large eggs
  • 3 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 ½ cup superfine almond flour
  • ½ cup coconut flour
  • 2 teaspoons baking powder
  • ¼ teaspoon xanthan gum or arrowroot powder
  • ½ teaspoon vanilla extract
  • 1 cup full fat sour cream (or ½ cup unsweetened almond milk)
  • pinch of salt
  • subheading: For the streusel topping:
  • 3 tablespoons butter, melted
  • ¾ cup superfine almond flour
  • 3 tablespoons granulated erythritol sweetener
  • 1 teaspoon grated lemon zest
  • 1 tablespoon coconut flour
  • subheading: For the lemon glaze:
  • ½ cup confectioners style erythritol sweetener
  • 3 tablespoons lemon juice
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer