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Slow-Cooker Beef Stroganoff
Ingredients
  • ¼ cup butter
  • 2 lb boneless beef sirloin steak, cut into 3x½x¼-inch strips
  • 1 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup
  • 1 carton (8 oz) sliced fresh mushrooms
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 oz cream cheese, cubed (from 8-oz package)
  • 1 container (8 oz) sour cream
  • 6 cups hot cooked noodles or rice
Steps
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