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Ingredients
  • olive oil spray
  • 16 large (1 pound) large sea scallops
  • ¼ cup panko crumbs
  • 1 ½ tablespoons grated Parmesan cheese
  • 1 tablespoon fresh minced parsley
  • ¼ teaspoon dried oregano
  • ¼ kosher teaspoon salt, divided
  • fresh black pepper, to taste
  • Juice of 1 lemon, divided
  • 2 ½ tablespoons melted unsalted butter
  • 1 tablespoon white wine
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