LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
How to Make Sourdough Bread
Ingredients
  • subheading: For the leaven:
  • 1 tablespoon active sourdough starter
  • 75 grams (½ cup) all-purpose flour or bread flour
  • 75 grams (⅓ cup) water
  • subheading: For the dough:
  • 1 tablespoon salt
  • 525 grams (2 ½ cups) water
  • 700 grams (5 ½ cups) all-purpose flour or bread flour
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer