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The Best Oven-Fried Chicken Wings
Ingredients
  • 2 pounds ( 900 g) chicken wings, cut into drumettes and flats
  • 2 teaspoons (10g) baking powder
  • 2 teaspoons (10g) kosher salt; for table salt use half as much by volume or the same weight
  • 4 tablespoons (50g) unsalted butter
  • 4 tablespoons (60ml) Frank's RedHot Sauce
  • Blue cheese dressing, for serving
  • Celery sticks, for serving
Steps
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