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Ingredients
  • subheading: For the Soft Boiled Eggs:
  • 4 cups water
  • 4 Eggs
  • subheading: For the Kimchi Fried Rice:
  • 1 Tbsp cookin goal
  • 12 oz beef short ribs, cut into bite size
  • 2 cups kimchi, chopped (I always use scissors to chop kimchi)
  • 2 Tbsp gochugaru, Korean red pepper flakes
  • 1 tsp salt
  • 1 tsp sugar
  • ¼ tsp black pepper
  • 4 cups cooked cold jasmine rice
  • 2 green onions, chopped
  • 1½ tsp sesame seeds
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