Thai Chicken Tacos

mountainmamacooks.com

rebeccamallouf

5 chicken thighs, boneless and skinless

½ cup brown sugar

⅓ cup rice wine vinegar

⅓ cup tamari

¼ cup nam pla (Thai fish sauce)

2 Tablespoons sambal oelek

2 Tablespoons sriracha

2 Tablespoons fresh ginger, grated

2 garlic cloves, minced

subheading: For Peanut sauce:

¼ cup natural peanut butter

3 Tablespoons brown sugar

2 Tablespoons tamari

2 Tablespoons fresh lime juice

1 Tablespoon sambal oelek

1 Tablespoon fresh ginger, grated

1 garlic clove, minced

subheading: For Tacos:

8 to 12 corn tortillas

2 cups shredded red cabbage

1 cup shredded carrots

¼ cup julienned red pepper

½ cup julienned cucumber (optional - add a little rice wine vinegar, salt, and toasted sesame seeds for a quick pickle)

fresh cilantro

sliced scallions

Directions at mountainmamacooks.com

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