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Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 medium yellow onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced or grated
  • ¾ pound ground spicy Italian sausage
  • ½ pound lean ground beef
  • kosher salt and black pepper
  • 1 (28 ounce) can chopped tomatoes
  • ¼ cup tomato paste
  • 2 teaspoons dried oregano
  • 1 bay leaf
  • 1 cup whole milk
  • 2 cups shredded provolone cheese
  • 2 cups whole milk ricotta cheese
  • ½ cup basil pesto, homemade or store bought
  • 6 ounces fresh mozzarella, torn
  • 1 box no-boil lasagna noodles
  • grated parmesan and fresh basil, for serving
Steps
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