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Beef Bone Broth in an Electric Pressure Cooker
Ingredients
  • 2 pounds beef bones, such as oxtail, marrow bones, or short ribs, or 3 pounds chicken bones, (at least 1 pound wings)
  • 2 tablespoons apple cider or white wine vinegar
  • 1 large onion, quartered
  • 1 large carrot, peeled
  • subheading: EQUIPMENT:
  • 6- to 8-quart electric pressure cooker
  • Baking sheet
  • Scale
  • Chef's knife and cutting board
  • Fine-mesh strainer or colander
Steps
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