Brown Butter Chocolate Chip Muffins

melskitchencafe.com

Carol Hannibal

Instant Pot and airfryer dependent home cook, trying to eat for variety and health!

¾ cup (12 tablespoons, 170 g) salted butter

¾ cup ( 160 g) granulated sugar

½ cup ( 106 g) packed light brown sugar

2 large ( 100 g) eggs

¾ cup ( 170 g) sour cream

1 teaspoon vanilla extract

2 cups ( 284 g) all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon salt

½ teaspoon baking soda

1 to 1 ½ cups ( 170 to 255 g) milk, semisweet or bittersweet chocolate chips

Coarse or raw/turbinado sugar, for sprinkling (optional)

Directions at melskitchencafe.com

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