https://www.copymethat.com/r/fZ9J9ddk6/wild-mushroom-and-parsnip-ragout-with-ch/
125939495
wwbpuME
fZ9J9ddk6
2024-05-14 18:02:23
Wild Mushroom and Parsnip Ragout with Cheesy Polenta
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Ingredients
- 2 tablespoons olive oil, divided
- 1 small onion, coarsely chopped (about ¾ cup)
- 1 garlic clove, finely chopped
- 1 thyme sprig
- 1 medium parsnip (about 7 ounces), peeled, finely chopped
- 12 ounces mixed wild mushrooms, such as maitake, shiitake, porcini, and/or crimini, cut into ½" pieces
- 1 tablespoon miso paste
- 1 tablespoon tomato paste
- ½ teaspoon cornstarch
- 1¾ teaspoons kosher salt, divided, plus more
- ¼ cup red wine
- 1 cup quick-cooking polenta
- 5 cups (or more) whole milk
- ½ cup grated Parmesan, divided
- ¼ cup roasted, unsalted hazelnuts, chopped
Steps
Directions at epicurious.com
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