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Instant Pot Pot Roast with Potatoes and Carrots
Ingredients
  • 4 tablespoons olive oil, divided
  • 3 pounds beef chuck roast
  • 2 cups beef broth
  • 1 pound baby potatoes
  • 1 ½ cups baby carrots
  • 1 medium onion, quartered
  • 1 packet dry onion soup mix
  • ¼ cup water
  • 2 ½ tablespoons cornstarch
  • 1 ½ teaspoons garlic salt
  • 1 teaspoon freshly ground black pepper
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