Instant Pot Cabbage and Potato Soup with Pickled Veggies

forksoverknives.com

Chris mcmahan

My recipes are all vegan

1 oz. dried mushrooms (porcini, shiitake, or mixed)

½ cup thinly sliced red onion

½ cup chopped seeded cucumber

½ cup matchstick-cut carrot

3 tablespoons apple cider vinegar

1 teaspoon pure cane sugar

⅛ teaspoon sea salt

6 cups chopped green cabbage

2¾ lb. small red or white potatoes, halved or cut into 1-inch pieces

4 cups low-sodium vegetable broth

2 teaspoons caraway seeds, toasted and crushed

1 15-oz. can no-salt-added small red beans, rinsed and drained (1½ cups)

Directions at forksoverknives.com

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