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Bob Evans Cheddar Baked Potato Soup
Ingredients
  • 110 oz. can condensed cheddar cheese soup
  • 1 can chicken broth
  • 10 oz. milk
  • 1 lb. Cheddar cheese, grated
  • 4 C. whole milk
  • 2 Tbs. butter
  • 2 Tbs. cornstarch
  • ½ tsp. salt
  • ½ tsp. black pepper
  • ½ tsp. onion powder
  • ½ tsp. garlic salt
  • 7 potatoes, diced
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