Grilled Veggie & Grilled Chicken Salads with Tomato Vinaigrette

lexiscleankitchen.com

Christine Chapman

subheading: For the chicken:

1 lb. organic chicken breasts

1 tbsp extra-virgin olive oil

1 tsp rosmary

1 tsp Italian seasoning

¼ tsp Himalayan sea salt

subheading: For the veggies:

1 large zucchini

1 yellow squash

1 red pepper

2 cups fresh cherry tomatoes

1 red onion

Any other veggies of choice

1 tbsp extra-virgin olive oil

1 tsp Himalayan sea salt

subheading: For the Tomato Vinaigrette:

1 cup Muir Glen organic diced tomatoes, blended

1 tbsp vinegar

2 tbsp extra virgin olive oil

Dash fine Himalayan sea salt

Dash ground black pepper

½ tsp garlic granules

½ tsp onion powder

Optional: ¼ tsp cayenne pepper

Directions at lexiscleankitchen.com

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