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Beef and Cheddar Casserole Recipes
  • 1 Tbsp extra-virgin olive oil, plus more for the baking dish
  • Kosher salt
  • 3 cups wide egg noodles (about 5 oz)
  • 1 ½ cups sour cream
  • ½ cup freshly grated Parmesan
  • 12 oz ground beef
  • 1 red bell pepper, seeded and chopped
  • 1 bunch scallions (white and green parts), finely chopped
  • 1 Tbsp tomato paste
  • 1 tsp Italian seasoning
  • 1 (14.5-oz) can petite diced tomatoes
  • 2 cups grated Cheddar
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