https://www.copymethat.com/r/99NyggRoV/vanilla-bean-coconut-cupcakes-with-cocon/
13395169
fYWmPd9
99NyggRoV
2024-04-25 20:06:57
Vanilla Bean-Coconut Cupcakes with Coconut Frosting
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Ingredients
- subheading: Reduced coconut milk:
- 2 13-to 14-ounce cans unsweetened coconut milk* (preferably organic)
- subheading: Cupcakes:
- 2 cups all purpose flour
- 2 ¼ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup (1 ½ sticks) unsalted butter, room temperature
- 1 ⅓ cups sugar
- 3 large eggs
- Seeds scraped from 1 split vanilla bean or 1 ½ teaspoons vanilla extract
- 1 cup reduced coconut milk (see above), room temperature
- subheading: Frosting:
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 ½ cups powdered sugar
- ⅓ cup reduced coconut milk (see above), room temperature
- Seeds scraped from 1 split vanilla bean or 1 ½ teaspoons vanilla extract
- ⅛ teaspoon salt
- 1 ½ cups sweetened flaked coconut, lightly toasted (for garnish)
Steps
Directions at epicurious.com
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