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Mini Tiramisu Cups (Video)
Ingredients
  • subheading: For the tiramisu cups:
  • 200 g ( 1 cups) Ladyfingers store-bought
  • 300 g ( 1⅓ cups) Mascarpone 41% fat, use it cold
  • 240 g ( 1 cups) Heavy Cream 36% fat, very cold
  • 70g ( ½ cups) Powdered sugar sifted
  • subheading: For the assembling:
  • 1 cup Coffee strong espresso lightly sweetened to soak the ladyfingers in
  • Few Tablespoons (  ) Cocoa powder Unsweetened Dutch processed to decorate the top
  • Ladyfingers to decorate
  • US customary cup measurement is an indicative figure only. Measure the ingredients with a digital scale by weight (gram). Baking is art but also science which requires precision and accuracy.
Steps
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