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Shirley Temple Cake Recipe with Cherries {A Twist On a Favorite Childhood Drink}
Ingredients
  • 1 ½ cups butter softened
  • 3 cups granulated sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 2 Tablespoons lemon extract
  • ¾ cup 7up
  • 1 jar maraschino cherries 10 oz, drained and juice reserved
  • subheading: Glaze:
  • 2 cups powdered sugar
  • 1 Tablespoon lemon extract
  • 3 to 4 Tablespoons milk
Steps
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