Easy Sourdough Loaf

Wife and mum to 3 cats, a Black Labrador called Bella and a German Shepherd called Raina. Live in rural Scotland and love good food! Xx

450g / 16oz Strong white bread flour

260g / 260mls Lukewarm water / 40°C / 104°F

180g / 6.3oz Sourdough Starter

8g / 1tsp Salt

subheading: For making up the starter:

200g / 7oz of your mother starter from the fridge

100g / 3½oz White bread flour

100g / mls Bottled or filtered water

Directions at profoodhomemade.com

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