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Cuban Roast Pork Sandwiches with Mojo Sauce
Ingredients
  • subheading: Mojo Sauce:
  • ⅓ cup pure olive oil
  • 6 garlic cloves (minced)
  • ⅓ cup fresh orange juice
  • ⅓ cup fresh lemon juice
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground pepper
  • ½ teaspoon ground cumin
  • subheading: Sandwiches:
  • 2 soft ciabatta or Portugese rolls
  • ¼ cup mojo sauce
  • 2 tablespoons mayonnaise
  • 7 thin slices leftover Roast Leg of Pork with Fresh Herbs
  • 2 large, very thin slices of proscuitto or Westphalian ham
  • 4 slices Swiss or Italian Fontina cheese
  • 6 thin slices of tomato
  • 6 thin slices of red onion
  • 6 thin slices of sour pickle
  • 2 tablespoons melted unsalted butter
  • Coarsely chopped pickled jalapeños
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