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Ingredients
  • subheading: STREUSEL:
  • 12 Tbsp. (1½ sticks) unsalted butter, melted, slightly cooled, plus more room temperature for pan
  • 2 cups (250 g) all-purpose flour
  • ⅔ cup (packed; 133 g) light brown sugar
  • 1½ tsp. ground cinnamon
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • ½ tsp. freshly grated nutmeg
  • ¼ tsp. ground cloves
  • subheading: CAKE AND ASSEMBLY:
  • 1 cup (125 g) all-purpose flour
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • 1 tsp. baking powder
  • ¼ tsp. baking soda
  • ½ tsp. ground cinnamon
  • 2 large eggs
  • ¾ cup pumpkin purée
  • ½ cup (100 g) granulated sugar
  • ¼ cup (packed; 50 g) light brown sugar
  • ½ cup vegetable oil
  • 1 Tbsp. finely grated fresh ginger or ¼ tsp. ground ginger
  • 1 tsp. vanilla extract
  • Powdered sugar (for serving)
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