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The Best Crispy Buffalo Wings Recipe by Tasty
Ingredients
  • ¾ cup cornstarch, divided
  • 2 lb chicken wings, rinsed and patted dry
  • ¼ cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • ⅔ cup water
  • peanut or vegetable oil, for frying
  • ½ cup buffalo sauce
  • ranch or blue cheese dip, for serving
  • celery sticks, for serving
Steps
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