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Ingredients
  • subheading: Bread:
  • 200 g bread flour
  • 150 g water
  • ½ tbsp instant yeast
  • ½ tbsp sugar
  • 1 tsp kosher salt
  • subheading: Prime Rib (mine was 6 lb):
  • 3 tbsp whole-grain mustard
  • ¼ cup olive oil
  • 4 cloves garlic
  • 2 to 3 sprigs rosemary
  • 2 tbsp kosher salt
  • 2 tbsp pepper
  • subheading: Au Jus:
  • Pan drippings & fond
  • 2 tbsp flour
  • 2 cups beef stock
  • subheading: Horseradish Sauce:
  • 5 tbsp mayo
  • 1 tbsp horseradish
  • 1 tbsp whole-grain mustard
  • 3 tbsp apple cider vinegar
  • 3 tbsp chives
  • salt & pepper (to taste)
  • arugula
  • subheading: Toppings:
  • Provolone
  • caramelized onions
  • 2 onions
  • 1 tbsp butter
  • 1 tbsp oil
  • pinch of salt
  • 1 tsp sugar
  • 2 tbsp Worcestershire
Steps
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