Creamy French-Style Chicken with Bacon (2 Serves)

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1 ½ tbsp olive oil

6 Coles RSPCA Approved Australian Chicken Thigh Fillets, halved

2 celery sticks, thinly sliced

2 bacon rashers, chopped

4 shallots, halved

150g cup mushrooms, thinly sliced

2 garlic cloves, crushed

2 tbsp plain flour

1 ¾ cups (435ml) chicken stock

1 bunch Dutch carrots*, trimmed, peeled

3 thyme sprigs

½ cup (125ml) thickened cream

Directions at taste.com.au

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