Extra Crispy Restaurant Style Hashbrown Patties

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 medium russet potatoes, peeled and shredded

1 egg

¼ cup shredded parmesan

3 Tablespoons chives, thinly sliced

2 Tablespoons all-purpose flour

2 teaspoons seasoned salt

½ teaspoon chile powder

½ teaspoon dried basil

¼ teaspoon ground cumin

¼ teaspoon black pepper

1 cup oil for frying, or as needed

Directions at layersofhappiness.com

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