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Ingredients
  • 2 tablespoons vegan butter
  • 1 onion, diced
  • 1 teaspoon salt, divided
  • 4 cloves garlic, minced
  • 1 cup carrots, julienned
  • ½ teaspoon paprika
  • ½ teaspoon thyme
  • 16 ounces orzo
  • 4 cups broccoli florets
  • 6 cups vegan chicken broth (or vegetable broth)
  • 8 ounces vegan cheddar cheese shreds
  • Black pepper, to taste
  • Cashew cream
  • Boiling hot water
  • ½ cup raw cashews
  • 1 cup water
  • 1 tablespoon fresh lemon juice
  • subheading: Breadcrumb topping (optional):
  • 1 tablespoon vegan butter
  • 2 cloves garlic, minced
  • 1 cup ( 80 g) panko breadcrumbs
  • ¼ teaspoon salt
  • ¼ teaspoon Italian seasoning
  • Black pepper
  • Cook Mode Prevent your screen from going dark
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