Pecan-Crusted Chicken Breast

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

unsweetened applesauce

3 tbsp

spicy brown mustard

1 tbsp

sea salt

¼ tsp

Directions at diabetesfoodhub.org

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