As-You-Like-It Steamed Pudding

butter, for greasing

custard, to serve (optional)

subheading: For the topping:

4 tbsp jam (we used strawberry), marmalade, curd, golden syrup or chopped stem ginger (or 200g/7oz canned fruit, drained and roughly chopped)

subheading: For the sponge:

175g/ 6oz butter, softened

175g/ 6oz caster sugar

3 eggs

175g/ 6oz self-raising flour

1 tbsp milk

1 tsp vanilla extract

Directions at bbcgoodfood.com

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