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Charred Leeks with Quick-Pickled Chiles and Peach Vinaigrette
Ingredients
  • 2 large leeks
  • 2 medium peaches, thinly sliced
  • 1 Fresno or serrano chile, thinly sliced
  • ½ cup apple cider vinegar
  • ¼ cup sugar
  • 1 teaspoon mustard seed
  • 2 whole cloves
  • Kosher salt
  • ¼ cup extra-virgin olive oil
  • Juice of 1 lime
  • ¼ cup fresh mint leaves, torn
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