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Soft Gingerbread Cookies with Maple Glaze
Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • subheading: Gingerbread Cookies:
  • ¾ cup salted butter, softened (1 ½ sticks)
  • 1 cup white sugar
  • 1 large egg
  • ⅓ cup molasses
  • 2 ¼ cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 to 2 teaspoons ground ginger
  • granulated sugar for rolling
  • subheading: Maple Glaze:
  • 2 tablespoons melted butter
  • ¼ cup pure maple syrup
  • ¾ to 1 cup confectioners’ sugar
  • pinch of salt, to taste
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