Chicken Lorraine

taste.com.au

Mrs Dabs

2 sheets frozen shortcrust pastry, thawed

300g rindless bacon rashers, chopped

1 onion, thinly sliced

2 cloves garlic, crushed

1 egg

2 egg yolks

150ml (⅔ cup) milk

300ml Bulla Cooking Cream

1 tsp Massel Chicken Stock Powder

½ tsp sweet paprika

60g salted butter

40g (¼ cup) plain flour

1 barbecue chicken, skin and bones discarded, meat chopped

¼ cup fresh parsley leaves, finely chopped

2 tbsp finely chopped chives

25g (¼ cup) grated cheddar

Directions at taste.com.au

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