Marry Me Chicken Soup

iamhomesteader.com

Chris Turner

1 tablespoon extra virgin olive oil

1 small yellow onion, diced (about ½ cup)

½ cup (about 8) sun-dried tomatoes, softened in hot water, drained, chopped

1 teaspoon garlic, minced

8 cups (64 ounces) chicken broth

1 cup (238 g) heavy whipping cream

1 package (8 ounces) cream cheese, softened, cubed

1 cup (100 g) parmesan cheese, shredded

2 cups (280 g) rotisserie chicken, cubed

8 ounces orecchiette pasta

1 teaspoon kosher salt

1 teaspoon black pepper

½ teaspoon crushed red pepper flakes

1 cup (30 g) fresh baby spinach

parmesan, grated, for garnish

Directions at iamhomesteader.com

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