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Instant Pot Low-Carb Cheesecake with Nut Crust
Ingredients
  • Crust
  •  
  • ¾ cup chopped pecans
  • 3 tablespoons salted butter
  • ¾ cup almond flour
  • 5 servings Stevia Select Stevia (or sweetener of choice, to taste)
  • ⅛ teaspoon sea salt
  •  
  • Filling
  •  
  • 16 oz. cream cheese, room temperature
  • ½ cup Daisy sour cream
  • ½ tablespoon vanilla extract
  • ⅛ teaspoon Stevia Select Stevia (or sweetener of choice, to taste)
  • Level ⅛ teaspoon sea salt**
  • 1 whole egg plus 1 egg yolk
  • 1 tablespoon additional sweetener (only if needed to taste)
  •  
  • Extra
  •  
  • ⅓ cup sour cream to topping
  •  
  • note: *If using table salt, add less.
Steps
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