https://www.copymethat.com/r/fXOAciMBO/pastry-for-deep-dish-quiche/
137909564
YVU40oY
fXOAciMBO
2024-05-10 00:17:39
Pastry for Deep-Dish Quiche
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Use for Seep Dish Quiche
Ingredients
- 245 GRAMS (1¾ CUPS PLUS 2 TABLESPOONS) ALL-PURPOSE FLOUR, PLUS MORE FOR DUSTING
- ¾ TEASPOON TABLE SALT
- 12 TABLESPOONS (1½ STICKS) COLD SALTED BUTTER, CUT INTO ½-INCH CUBES
- 5 TABLESPOONS ICE WATER
Steps
Directions at 177milkstreet.com
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