Southwestern Salad with Bbq-Lime Dressing

Stay at home mom to 3 boys and a girl. I love helping people make healthy meals easy and delicious. Find tips at beverlyscookingsolutions.home.blog

Salad

1 small romaine heart, trimmed (about 4 oz./125 g)

1 plum tomato, cut in half

1 green onion, green part only

2 oz. (60 g) chicken breast, cooked

½ small avocado

Dressing

2 tbsp (30 mL) Basic Vinaigrette

1 tbsp (15 mL) lime juice (about ½ a lime)

2 tsp (10 mL) barbecue sauce

1 tsp (5 mL) Greek yogurt or sour cream

Toppings

½ cup (125 mL) tortilla chips (optional)

¼ cup (50 mL) black beans

¼ cup (50 mL) grated cheddar cheese (optional)

Directions at pamperedchef.com

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