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Ingredients
  • subheading: Lemon & White Chocolate Scones:
  • ½ cup reduced fat sour cream, not fat-free
  • ½ cup half & half
  • 2 Tbsp fresh lemon juice
  • 1 large egg
  • 1 tsp vanilla extract
  • 1½ sticks (6 oz) butter
  • 3¼ cups all-purpose flour
  • ¾ cup sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • zest of 1 lemon
  • 6 oz good quality white chocolate chips
  • subheading: Lemon Cream Cheese Drizzle:
  • 2 oz reduced fat cream cheese*, softened
  • 3 Tbsp half & half
  • 1 Tbsp lemon juice
  • 1½ to 2 cups powdered sugar
Steps
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