Sauteed Garlic and Herb Asparagus

Apartment living. Don't have my mom anymore but have her recipes. I am trying to learn how to make things without calling someone up and asking how. I am a Type 1 Diabetic and am interested in finding some low to no carb options as well.

In this dish, you will enjoy its best perfect taste when is evenly cooked until asparagus is tender, and then stalks cooked in butter, garlic and an assortment of herbs. A ten minute side dish that pairs perfectly with chicken, fish, pasta and seafood.

Prep time
5minutes
Cooking time
5minutes

3 tablespoons butter

1 lb asparagus stalks trimmed and cut into 1 to 2 inch pieces

2 teaspoons garlic, minced

1 ½ tablespoons chopped parsley (can also use green onions or fresh dill)

1 teaspoon dried Italian seasoning

½ teaspoon kosher salt

¼ teaspoon pepper

Note: Ingredients may have been altered from the original.

Directions at yepyummy.com

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