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High Protein, Low Carb Blueberry Cake Donuts
Ingredients
  • Blueberry Cake Donuts
  • 3/4 C (84g) Blanched Almond Flour
  • 4 scoops (112g) Protein Powder I used Bowmar Nutrition's Blueberry Cheesecake flavor
  • 1 tsp Baking Powder
  • 3/4 C (168g) Vanilla Fat Free Greek Yogurt
  • 2 large Eggs
  • 3/4 C (120g) Fresh Blueberries if frozen, microwave for 45-60 seconds first
  •  
  • Glaze
  • 1/4-1/2 C (36-72g) Swerve Confectioners or a powdered sugar substitute
  • 1-2 Tbsp Water
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