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Tandoori Chicken Naan Wraps
Ingredients
  • subheading: TANDOORI CHICKEN:
  • 1.5 pounds chicken breast or boneless, skinless chicken thighs cubed
  • 3 tablespoons olive oil
  • ¼ cup plain whole milk yogurt
  • 2 teaspoons fresh ginger minced or paste
  • 1 tablespoon fresh garlic minced
  • 2 teaspoons garam masala
  • 2 teaspoons salt
  • 2 teaspoons cumin
  • 2 teaspoons mild chili powder
  • ½ tablespoon turmeric
  • 1 teaspoon coriander
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne powder optional
  • juice of 1 whole lime
  • ghee for basting, optional
  • subheading: FOR ASSEMBLY:
  • 8 naans
  • chopped lettuce
  • diced cucumber
  • sliced red onion
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