LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: FOR THE CARROT CAKE:
  • 2 Cups.Of all-purpose flour.
  • 2 Cups.Of granulated sugar.
  • 2 Tsp.Of baking powder.
  • 1 Tsp.Of baking soda.
  • ½ Tsp.Of salt.
  • 1 Tsp.Of ground cinnamon.
  • ½ Tsp.Of ground nutmeg.
  • 1 Cup.Of vegetable oil.
  • 4 large eggs, at room temp.
  • 2 Cups.Of grated carrots.
  • ½ Cup.Of crushed pineapple, drained.
  • ½ Cup.Of chopped walnuts or pecans.
  • 1 Tsp.Of vanilla extract.
  • subheading: FOR THE CREAM CHEESE FROSTING:
  • ½ Cup.Of unsalted butter, softened.
  • 8 oz cream cheese, softened.
  • 4 Cups.Of powdered sugar.
  • 1 Tsp.Of vanilla extract.
  • For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer