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Ingredients
  • 2 boneless, skinless chicken breasts (about 6 ounces each)
  • 7 tablespoons pesto, divided
  • 2 tablespoons olive oil, divided
  • 4 slices sourdough bread
  • 4 ounces mozzarella cheese, sliced
  • ¼ cup sun-dried tomatoes, julienned
  • 1 cup fresh spinach leaves
  • subheading: Optional Ingredients:
  • Fresh basil, for serving
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