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Ingredients
  •  
  • 3 cups cooked basmati rice (kept in the fridge till ready to use)
  • 1 tbsp Oil/Ghee
  • ½ tsp mustard seeds
  • 1 /2 tsp urad dal
  • 12 cashew nuts
  • 3 dry red chillies
  • A few curry leaves
  • ½ tsp turmeric powder
  • 1 large lime, juiced
  • ¼ cup coconut milk
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