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Homemade Caramel Corn (Old-Fashioned Recipe)
Ingredients
  • 10 to 11 cups (about 70 to 75g) air-popped popcorn*
  • 1 cup ( 200g) packed light brown sugar
  • ¼ cup ( 80g) light corn syrup*
  • ½ cup ( 113g) unsalted butter
  • ½ teaspoon salt
  • ⅛ teaspoon cream of tartar*
  • ½ teaspoon baking soda
Steps
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