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Ingredients
  • 4 cups chick peas, cooked
  • 1 tbsp. oil
  • 1 small onion, chopped
  • ½ cup canned ground or crushed tomatoes, unsalted
  • 1.5 to 2 tbsp. Madras Masala, to taste*
  • 1 to 2 tsp. sugar, to taste (optional)
  • 1.5 cup water (I used 2 cups and it was much too thin)
  • ½ tsp. sea salt, or salt to taste
  • 4 tbsp. cilantro, finely chopped, to garnish (optional)
  • 1 tsp. Garam Masala, to garnish (optional)
Steps
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